The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California 800-638-2466
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California return to home page Check out Our Specials & Packages Contact the Ballard Inn Check Availability Book your Stay Today!
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California
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The Ballard Inn & Restaurant Menu


This is a SAMPLE menu only and is subject to change
Revised 1-10-14

Appetizers

Carrot Ginger Soup with Rabbit Confit 11

Phyllo Wrapped Goat Cheese with Roasted Beet Salad 12

Red Roast Kurobuta Pork Belly with Napa Cabbage Fondue 13

Crispy Sweetbreads with Lemon- Caper Sauce & Fried Garlic 13

Seared Beef Tongue with Country Mustard Sauce
& Gremolata Oil 12

“New Style” Hamachi Sashimi with Avocado &
Soy-Yuzu Vinaigrette 13

Ballard Sesame Caesar Salad 9

Entrées

California Albacore with Coconut Risotto, &
Tomato Thai Curry Sauce 31

Grilled Filet with Blue Cheese Croquette
& Bacon-Brussels Sprouts 34

Pan Seared Duck Breast with Sweet Potato Purée
& Balsamic Reduction 31

Australian Rack of Lamb with Sautéed Brocollini, Parsnip Puree,
& Allspice Demi Glaze 35

Local Black Cod with Crème Fraiche Mash & Shrimp,
Parsley-Lemon Beurre Blanc 32


Executive Chef Budi Kazali

Special dietary needs accommodated on request.
An 18% gratuity will be added for parties of six or more
$15 Corkage Fee Per 750ml Bottle
~ $5 Split Plate Charge ~

Click here for a printable Menu

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